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chili coney dogs--crock pot

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For chili coney dogs--crock pot

  • 1 lb
    lean ground beef
  • 15 oz
    can tomato sauce
  • 1/2 c
    water
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dried minced onion
  • 1/2 tsp
    garlic powder
  • 1/2 Tbsp
    ground mustard
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    pepper
  • dash cayenne pepper
  • 8
    hot dogs
  • 8
    hot dogsuns, split
  • shredded cheddar cheese, relish and chopped onion

How To Make chili coney dogs--crock pot

  • 1
    In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a crock pot, top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Makes 8 servings.
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