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chili con carne

(2 ratings)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is my own version

(2 ratings)
yield 6 serving(s)
cook time 1 Hr 15 Min
method Stove Top

Ingredients For chili con carne

  • 1/3 c
    olive oil, extra virgin
  • 3 lb
    lean round steak cut into 1-inch cubes
  • 2
    garlic cloves, finely chopped
  • salt to taste
  • 4 Tbsp
    chili powder
  • 1/2 tsp
    dried oragano
  • 4 c
    boiling water
  • 1 c
    olives, pitted
  • 2
    15 ounce cans kidney beans, drained

How To Make chili con carne

  • 1
    heat the oil in a dutch oven on medium heat.. working in batches, add the beef, and saute, turning to brown on all sides for 3 min. transfer to a plate. add the chopped onions and saute for 3 min on medium heat, then add garlic. return the beef to the dutch oven. season with salt. stir in the chili powder, and oregano cook 1 min. stir in the boiling water reduce the heat to low, cover and simmer for 1 hour.
  • 2
    add the olives and continue cooking until the beef is tender about an hour. taste, corect the seasoning if nessasery, then add the beans andheat through serve
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