chili cheese burritos
(4 ratings)
This is a dish my mom taught me. It's really quick and easy, and my family loves it.
Blue Ribbon Recipe
These chili cheese burritos are comfort food all the way. They remind us of burritos you can get at a Mexican fast-food restaurant. The ground beef is full of taco seasoning flavor and stuffed inside flour tortillas. Then, they're smothered in chili and cheese and baked until the cheese is nice and gooey. Kids will love these!
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
8 -10
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For chili cheese burritos
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1 lbground beef
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1 pkgtaco seasoning mix
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3/4 cwater
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10burrito-sized flour tortillas
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24 ozcanned chili with no beans
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1 pkgMexican blend shredded cheese (16 oz)
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13x9 baking dish
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frying pan
How To Make chili cheese burritos
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1Preheat oven to 350 degrees. Cook ground beef until brown. Drain, rinse, and return to skillet.
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2Add taco seasoning and water to the meat.
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3Let meat and taco seasoning simmer on low heat while you heat the tortillas.
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4Add 2-3 spoonfuls of meat to the tortilla. Top with 1 Tbsp of cheese.
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5Roll the tortilla and put it into a 13x9 pan seam side down.
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6Once all 10 tortillas are added to the 13x9 pan, top with the can of chili.
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7Add the remaining cheese to the top of the chili.
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8Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.
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