chili cheese burgers

How To Make chili cheese burgers

• 1

  Each cheese slice should be 2 X 2 inches.
• 2

  Mix all the ingredients together except the cheese slices and chiles.
• 3

  Shape the mixture into 12 thin patties, each about 3 1/2 inches in diameter.
• 4

  Place 1 cheese slice and 1 teaspoon of the chiles on each of 6 patties.
• 5

  Top with the remaining 6 patties sealing the edges firmly.
• 6

  Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
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