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chili-cabbage soup

(1 rating)
dccash avatar
Recipe by
Diane Cash
@dccash
Providence Forge, VA

A friend offered this up....serve with cornbread and salad. NOTE: Watching calories, fats? Brown burger, rinse, then add back to pan with other ingredients. Or use ground turkey or ground meat substitute.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 45 Min

Ingredients For chili-cabbage soup

  • 1 lg
    onion
  • 1 tsp
    minced garlic
  • 1 lb
    lean ground beef
  • 1 pkg
    chili mix
  • 2 can
    kidney beans, canned
  • 1 can
    crushed tomatoes
  • 1 lg
    container low sodium beef broth
  • 1 sm
    half head cabbage
  • olive oil

How To Make chili-cabbage soup

  • 1
    Brown ground beef, rinse. Set aside, brown onion and garlic in olive oil. Add ground beef. Combine with one packet of chili mix, tomatoes and beef broth. Add salt and pepper as desired. After chili cooks for approximately 15-20 minutes, add cabbage. Cook to desired crispness. Per bowl, add 1 dollop of sour cream or french onion dip. Top with 4 shredded cheese. Enjoy!
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