chili and cornbread casserole

Name: Chili and Cornbread Casserole
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) onion, chopped; 1 tablespoon(s) chili powder; 1 tablespoon(s) worcestershire sauce; - salt to taste; 8 ounce(s) tomato sauce, plus one can of water; 2 can(s) kidney beans, drained and rinsed; 1 cup(s) self-rising corn meal; 1 cup(s) buttermilk; 1 - egg

(2 ratings)

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review

Recipe by

Karen Simmons

@lkgs

Mt. Juliet, TN

Love this recipe. The whole family does. All you need is some coleslaw and you have your meal!

(2 ratings)

yield 6 serving(s)

prep time 30 Min

cook time 20 Min

Ingredients For chili and cornbread casserole

1 lb

ground beef
1/2 c

onion, chopped
1 Tbsp

chili powder
1 Tbsp

worcestershire sauce
salt to taste
8 oz

tomato sauce, plus one can of water
2 can

kidney beans, drained and rinsed
1 c

self-rising corn meal
1 c

buttermilk
1

egg

How To Make chili and cornbread casserole

1
Brown ground beef and onion. Drain.

2
Add chili powder, Worcestershire sauce, tomato sauce and water. Cover and simmer 5-10 min. Add beans and pour into ungreased casserole dish.
3
Mix cornmeal, buttermilk, and egg. Pour over meat mixture and spread it around.
4
Bake at 425 degrees for about 20 minutes or till cornbread is done and browned.
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chili and cornbread casserole

Ingredients For chili and cornbread casserole

How To Make chili and cornbread casserole

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