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chili

member avatar Member Submitted Recipe

Ingredients For chili

  • 1 lb
    lean ground beef
  • 1/4 tsp
    oregano, crushed
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    cumin
  • 1 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 sm
    bay leaf
  • 1
    minced garlic clove
  • 8 oz
    tomato sauce
  • 16 oz
    tomatoes, drained and diced
  • 16 oz
    kidney beans, rinsed and drained
  • 1
    green pepper, diced
  • 1
    finely chopped onion
  • 1 Tbsp
    butter
  • 2-3 tsp
    chili powder

How To Make chili

  • 1
    In a heavy pot melt butter.
  • 2
    Crumble meat into pot.
  • 3
    Cook a few minutes until meat is no longer pink.
  • 4
    Remove.
  • 5
    To the pot, add onion and pepper.
  • 6
    Cook a few minutes, stirring, until vegetables are soft.
  • 7
    Add meat.
  • 8
    Stir to combine.
  • 9
    Add remaining ingredients.
  • 10
    Heat to a boil.
  • 11
    Reduce heat.
  • 12
    Cook, stirring occasionally, at least 45 minutes.
  • 13
    Remove bay leaf.
  • 14
    Serve immediately.
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