chile pot pie
(2 ratings)
No Image
Another one from my old recipes files.
(2 ratings)
Ingredients For chile pot pie
-
1 pound ground beef
-
1 cup sliced celery
-
1/2 cup chopped green pepper
-
one package hamburger helper for chile tomato
-
3 cups hot water
-
1 teaspoon prepared mustard
-
1 cup biscuit baking mix, bisquick
-
1/4 cup cold water
How To Make chile pot pie
-
1brown ground beef in large skillet. Drain off fat. Sauté celery and green pepper two minutes. Stir in macaroni and sauce mix for Main dish, hot water and mustard. Heat to boiling. Stir constantly. Lower heat, simmer uncovered five minutes.
-
2Mix the baking mix in cold water in small bowl. Beat 20 strokes. Pour beef mixture into an 8 cup casserole. Drop dough by tablespoons onto beef mixture. Bake in 450° oven for 15 minutes or until biscuits are Golden. Serves four.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT