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chicken with rice casserole

(1 rating)
Kster2033 avatar
Recipe by
Kathy Sterling
@Kster2033
Cypress, TX

My dad made this with pork chops, but since we wanted to cut the calories, we modified it to use chicken instead. Easy to make and a great main dish.

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For chicken with rice casserole

  • 4 lg
    skinless chicken breasts
  • 2 c
    uncooked rice, white or brown
  • 1 can
    10 oz. french onion soup (i use campbell's)
  • 2 can
    cream of chicken soup (i use campbell's)
  • 4 Tbsp
    butter
  • 10 oz
    water
  • 1 md
    onion, chopped
  • salt & pepper to taste

How To Make chicken with rice casserole

  • 1
    Saute onions in butter until tender. Stir in soups and 10 ounces of water. Mix well. Stir in uncooked rice.
  • 2
    Season chicken breasts with salt and pepper. You may add any other seasonings you would like.
  • 3
    Pour rice mixture in an oven proof baking pan. Place chicken breasts on tope of mixture.
  • 4
    Cover with foil and bake at 425 degrees for 1 hour & 15 minutes.
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