chicken fried steak

(1 rating)
Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

This is from the Marlboro cookbook. My dearest friend and I use to drool over the cookbook that was on the shelf at a local restaurant. We loved the pictures as well as the recipes. For years I cooked this recipe from a copy I was allowed to make from the book. Unfortunately, I now have the book to drool over and cook from by myself. I inherited the book from my friend a couple of years ago. Marlyse and I were friends for over 30 years. We saw each other through marriages, deaths and joys....

(1 rating)
method Stove Top

Ingredients For chicken fried steak

  • 2 1/2 - 3 lb
    round steak, trim, pound to 1/2" thick; cut into 6-8 pieces
  • 5 oz
    evaporated milk
  • 2 Tbsp
    jalapeño pepper sauce
  • 1/2 tsp
    salt
  • 2 c
    flour
  • 2 tsp
    paprika
  • 3/4 tsp
    garlic powder
  • 1 tsp
    each salt and pepper
  • oil

How To Make chicken fried steak

  • 1
    Combine milk, pepper sauce and salt in a bowl. Measure 1 cup of flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
  • 2
    Dip steak into flour, into milk mixture and then into seasoned flour. Set aside until all meat is coated.
  • 3
    Heat 1 or 2 inches oil in a heavy fry pan. Fry meat until both sides are golden brown, about 2 minutes per side. Drain on paper towels. Serve with cream gravy.
  • 4
    Cream Gravy: Pour off all but 6 TBS fat from fry pan; add 6 TBS flour and blend well. Gradually stir in 2 1/2 cups milk. Cook and stir over medium heat until thickened. Season with salt and pepper. Cover steaks with gravy when served.

Categories & Tags for Chicken Fried Steak:

ADVERTISEMENT