chicken fried round steak

How To Make chicken fried round steak

• 1

  Cut steak into serving pieces.
• 2

  Pound steak thoroughly.
• 3

  Mix eggs and milk.
• 4

  Dip meat into egg mixture, then into cracker crumbs.
• 5

  Brown, slowly, on both sides in hot shortening.
• 6

  Season with salt and pepper to taste.
• 7

  Cover, tightly, cook over very low heat 45 to 60 minutes or until tender.
• 8

  Serve with Southern gravy over steaks.
• 9

  Makes 6 servings.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card