Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cherokee cassarole

(2 ratings)
Davethechef avatar
Recipe by
David Henson
@Davethechef
Iuka, IL

This is a recipe that i got from my aunt marylin from Decatur Al. God rest her soul. She taught me alot about cooking when i was growing up. This is a favorite memory of mine. I hope you enjoy! I'm not sure why it's called Cherokee casserole but thats what she called it!

(2 ratings)
method Bake

Ingredients For cherokee cassarole

  • 1 lb
    ground beef
  • 1 dash
    black pepper
  • 1/2 sm
    bay leaf chopped
  • 1 Tbsp
    oil
  • 1/4 tsp
    garlic powder
  • 15oz can
    tomato sauce
  • 3/4 c
    chopped onion
  • 1/4 tsp
    thyme, dried
  • 1 can
    cream of mushroom soup
  • 1/2 tsp
    salt
  • 1/4 tsp
    oregano, dried
  • 1 c
    minute rice
  • 2 Tbsp
    sugar
  • several slice
    deluxe american cheese

How To Make cherokee cassarole

  • 1
    Brown ground beef and onions in oil till beef is no longer pink and onions are tender.
  • 2
    Add salt, pepper, garlic powder, thyme, tomato sauce, sugar, soup and rice. Bring to a boil, reduce to simmer for 5 min. Preheat oven to 350 degrees
  • 3
    Spoon in to a casserole dish and spread evenly. bake for 25 min. Then remove and cover with sliced deluxe cheese slices return and bake till cheese melts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cherokee Cassarole:

ADVERTISEMENT