chef boyardee beef ravioli
(1 rating)
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My son loves Chef Boyardee Beef Ravoli and bought it from the grocery store and it is cans of Chef Boyardee Beef Ravoli and I wanted to make one for my son and I found this recipe. I heard that this recipe to turn out to taste like Chef Boyardee and said it is really good.
(1 rating)
prep time
25 Min
cook time
10 Min
Ingredients For chef boyardee beef ravioli
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for ravioli
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1 lbground beef
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2 Tbspfinely grated parmesan cheese
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1 Tbspgarlic powder
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1 Tbsponion powder
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1/2 tspsalt
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1/2 tsppepper
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1(50 count) package wonton wrappers
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for sauce
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1 12 ozcan tomato soup, undiluted
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1/2 cwater
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1/2 ctomato sauce
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/4-1/2 tspsugar
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1 tspdiced parsley
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1/4 ccheddar cheese, grated
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salt and pepper
How To Make chef boyardee beef ravioli
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11. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low. 2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps! 3.Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal. 4.Meanwhile, bring a large pot of salted water to a boil. 5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil. 6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes. 7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. 8. Toss the ravioli and sauce together in a large bowl and serve.
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