cheezy meatloaf with homemade barbecue glaze
(1 rating)
I made this meatloaf for the first time 38 years ago in 9th or 10th grade home economics class and have been making it ever since. I love it and I hope you do too.
(1 rating)
cook time
1 Hr
Ingredients For cheezy meatloaf with homemade barbecue glaze
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1 lbhamburger
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1egg
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1 1/4 cgrated cheese (i like colby jack or cheddar or sometimes just break up 3 or 4 slices of american)
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2 Tbspchili sauce
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2 tspworcestershire sauce
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1 tspdry mustard
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1 ccrushed saltine crackers (or use cornflakes or canned bread crumbs)
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salt and pepper to taste
- BARBEQUE GLAZE
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1/4 ctomato sauce
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1 1/2 tspsalad oil
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1 Tbsphoney
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1/8 tspgarlic powder
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1 tsporegano or italian seasoning mix
How To Make cheezy meatloaf with homemade barbecue glaze
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1combine all ingredents for the meatloaf. press into greased or sprayed small bread pan. Bake 45 minutes at 350 degrees. then spread the prepared barbeque glaze over the top and put back in oven for 15 minutes.
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2To prepare barbeque glaze. put all ingredents in small sauce pan. simmer about 20 minutes or until thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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