cheesy tunnel meat loaf

How To Make cheesy tunnel meat loaf

• 1

  Put instant stuffing with seasoning in food processor and chop. Be sure not to blend to a powder as this is the substance that will hold the meatloaf together. If you do not have a food processor you can put stuffing mix directly with hamburger.
• 2

  Add stuffing mix, hamburger, mustard, and eggs. Mix well.
• 3

  Take half of the mixture and put into loaf pan.
• 4

  Make a well in the middle of the hamburger mixture previously put into the loaf pan.
• 5

  place string cheese in the well.
• 6

  Add the rest of the meatloaf mixture in the pan. Then add topping (ketchup or barbecue sauce)
• 7

  Cook at 350 for one hour.
• 8

  Let meatloaf cool and set for 10 minutes. Cut and serve.
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