cheesy tator tot casserole

(2 ratings)
Recipe by
Leslie Bernardi
Pascagoula, MS

This is a very tasty, easy casserole and a favorite at our house! My daughters always ask me to makke this for their "birthday dinner"

(2 ratings)
yield 8 serving(s)

Ingredients For cheesy tator tot casserole

  • 1 1/2 lb
    lean ground beef
  • 1 can
    cheddar cheese soup
  • 1 can
    cream of chicken or mushroom soup
  • 1 c
    sour cream
  • 8 oz
    shredded cheese(any kind youd like)
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 pkg
    frozen tator tots or potato crowns

How To Make cheesy tator tot casserole

  • 1
    Cook ground beef until no longer pink, drain. Add soups, sour cream, 1/2 tsp salt, 1/2 tsp pepper, and 4 oz of the cheese. Mix well until all is combined. Pour meat mixture nto a greased 9x13 casserole dish. Top with remainder of shredded cheese, then layer tots until all of the casserole is covered. Sprinkle tots with 1/2 tsp of salt if desired. bake in a 375 degree oven until tots are golden brown and crispy. I love serving this alongside green beans and dinner rolls

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