cheesy stuffed red peppers

How To Make cheesy stuffed red peppers

• 1

  Heat oven to 400.
• 2

  Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro to the pan.
• 3

  Saute about 2 minutes and add ground beef. Season with salt and garlic powder, and cumin and brown meat for several minutes until meat is completely cooked through.
• 4

  Add 1/4 cup of tomato sauce and 1/2 cup of chicken broth, mix well and simmer on low for about 5 minutes.
• 5

  Combine cooked rice and meat together.
• 6

  Cut the bell peppers in half lengthwise, and remove all seeds. Place in a baking dish. Spoon the meat mixture into each pepper half and fill it with as much as you can.
• 7

  Place all stuffed pepper halves on the baking dish and pour the remainder of the chicken broth on the bottom of the pan.
• 8

  Cover tight with aluminum foil and bake for about 35 minutes. Top with shredded cheese and enjoy.
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