cheesy stuffed peppers
(1 rating)
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My grandfather had a farm and grew a lot of fresh vegetables, so we grew up eating all types and prepared in many ways. Stuffed Peppers, prepared any way, were always a family favorite. This particular recipe incorporates cheese, another favorite food of mine, so it is a winner!
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For cheesy stuffed peppers
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1 lblean ground beef
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1 clovegarlic, minced
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1 tspsalt
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2 can10 oz. cans of tomato soup
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1 1/2 ccooked white rice
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8 mdgreen bell peppers
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1 cyellow or white onions, chopped
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2 tspchili powder
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1/2 tspblack pepper
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1/2 lbsharp cheddar cheese, shredded
How To Make cheesy stuffed peppers
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1In a large skillet, place ground beef, onion and garlic and cook until browned.
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2Stir in seasonings and tomato soup and simmer, covered for 10 minutes.
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3Stir cheese into mixture, stirring until cheese melts. Stir in rice. Let mixture cool.
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4Cut Bell Peppers in halves, length-wise. Clean out centers of membranes and seeds. Wash thoroughly.
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5In a large pot, bring water and 1 tablespoon of water to a boil. Drop peppers into boiling water and cook until barley tender, about 3 to 4 minutes.
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6Drain peppers and cool. Place peppers on a baking sheet and stuff with rice mixture. Cover with foil and bake at 400 degrees for 20 to 30 minutes.
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