cheesy stuffed hamburger
(1 rating)
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A yummy cheeseburger with a twist. I love this way more than a standard cheeseburger.
(1 rating)
yield
1 lb makes 3 burgers
prep time
15 Min
Ingredients For cheesy stuffed hamburger
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1 lbground beef
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3 sliceamerican cheese (or any other cheese you prefer)
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2-3 dashprefered seasoning (salt, pepper, ect)
How To Make cheesy stuffed hamburger
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1To add extra flavor, sprinkle a couple dashes of your choice of seasoning to the meat, then split into three separate parts. Toss lightly into loose balls.
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2Preheat a frying pan on med to med-high heat. Hollow the centers of each ball and place a folded piece cheese in each one, then mold them back into a ball around the cheese. Form each into a patty.
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3Cook each patty for roughly 15 -18 min (around 7-8 min per side) to ensure the center gets fully cooked. Do not press the burgers as it could cause the cheese to leak out and dry out your burgers. One cooked add desired condiments and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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