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cheesy mushroom meatloaf

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Delicious, moist meatloaf. One of my favorites. If you don't like mushrooms, leave em out! Enjoy!!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For cheesy mushroom meatloaf

  • 1 1/2 lb
    ground beef
  • 1
    egg, slightly beaten
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1 /2 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 1/2 c
    onion,chopped
  • 1/3 c
    dry bread crumbs
  • 1 c
    cheddar or monterey jack cheese - grated
  • 1 can
    mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until
  • 3/4 c
    ketchup
  • 1/4 c
    brown sugar

How To Make cheesy mushroom meatloaf

  • 1
    Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl. Mix well. Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick. Sprinkle cheese and mushroom on top of beef mixture. Roll lengthwise like a jelly roll. Place seam side down in baking dish. Bake for one hour at 350°
  • 2
    Blend brown sugar and ketchup. Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
  • 3
    With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaves.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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