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cheesy mac and chili bean soup

(1 rating)
littlekitty avatar
Recipe by
Kathy Harrell
@littlekitty
Camden, AR

Everyone loves this soup . Friends and family, especially with a pan of old timey buttermilk cornbread . Great on a cold winter night to warm you up !!

(1 rating)
yield 10 -12
prep time 45 Min
cook time 20 Min
method Stove Top

Ingredients For cheesy mac and chili bean soup

  • 2 lb
    ground sirloin (cooked and drained)
  • 2 lg
    onions (chopped and sauteed in olive oil)
  • 2 tsp
    garlic (minced and sauteed with onions)
  • 1 tsp
    gound cumin
  • 1 tsp
    cavenders greek seasoning
  • 1 pkg
    williams chili mix (2 lb. pkg)
  • 1 pkg
    ranch dressing mix
  • 1 Tbsp
    gordans grub rub (optional)
  • 1 can
    light red kidney beans(drained)
  • 2 can
    great northern beans(drained)
  • 2 can
    pinto beans with jalapenos (drained)
  • 5 can
    stewed tomatoes (orignal ) diced
  • 1 can
    beef broth
  • 3 can
    chicken broth
  • 8 oz
    small elbow macaroni (cooked and drained)
  • 1 tsp
    salt( to taste )
  • 1/2 tsp
    black pepper( to taste)
  • 1 lb
    velveeta cheese (melted )
  • 2 Tbsp
    olive oil, light

How To Make cheesy mac and chili bean soup

  • 1
    Cook' ground sirloin and drain. Saute' onions and garlic in olive oil till tender and clear ,add to cooked ground sirloin , set aside.
  • 2
    In a large soup pot combine the stewed tomatoes ,cumin , Cavenders Greek seasoning, 2 LB. Pkg. Williams chili mix, 1 Pkg. Ranch dressing mix and Grub Rub.
  • 3
    Combine meat, onions and garlic with stewed tomato mixture.
  • 4
    Add drained beans , chicken broth and cooked macaroni.
  • 5
    Melt Velveeta cheese with the can of beef broth and stir into soup mixture . Salt and pepper to taste
  • 6
    Let simmer on low for about 15 to 20 minutes ,stirring often to prevent sticking.
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Categories & Tags for Cheesy Mac and Chili Bean Soup:

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