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cheesy ground beef and cabbage skillet

(2 ratings)
jcrow216 avatar
Recipe by
Janet Crow
@jcrow216
Quinwood, WV

This is just a good, hearty comfort food kind of meal. Always filling and satisfying for my family.

(2 ratings)
yield 4 -5
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For cheesy ground beef and cabbage skillet

  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 1
    green bell pepper, chopped
  • 2
    cloves garlic, minced
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
  • 10 oz
    can diced tomatoes with green chilies, undrained
  • 3 c
    chopped cabbage
  • 10 oz
    beef broth
  • 1 c
    shredded sharp cheddar cheese

How To Make cheesy ground beef and cabbage skillet

  • 1
    Brown the ground beef in a skillet over med. high heat and drain off the grease. Add the onion, bell pepper, garlic, worcestershire and house seasoning. Combine well. Add the tomatoes and broth, stir and then add in the cabbage. Cover and reduce the heat to medium and cook until the cabbage is tender but not mushy, about 20-25 minutes. Uncover and stir in the cheese, cook until the cheese is melted. Serve over rice if desired.
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