cheesy enchilada bake

Ingredients For cheesy enchilada bake

• 1 lb

  lean ground beef
• 1

  bell pepper, chopped
• 3

  garlic cloves, minced
• 16 oz

  black beans, rinsed and drained
• 16 oz

  tomato sauce
• 16 oz

  stewed tomatoes, mexican
• 1 c

  picante sauce
• 1 tsp

  cumin
• 1/2 tsp

  garlic salt
• 8

  tortillas, corn
• 1/2 c

  red onion, finely chopped
• 1/2 c

  olives
• 1 c

  cheddar cheese, shredded
• 1/4 tsp

  onion powder
• 1/4 tsp

  garlic powder
• lettuce, shredded
• low fat sour cream
• tomatoes, chopped fresh