cheesy enchilada casserole

How To Make cheesy enchilada casserole

• 1

  In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• 2

  Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin.
• 3

  Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.
• 4

  Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like. The last & final layer should be a healthy dose of grated cheese.
• 5

  Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly.
• 6

  Let stand for 5 minutes before topping with lettuce, tomato and cilantro.
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