cheesy chili and chips

Ingredients For cheesy chili and chips

  • 1 lb
    ground beef
  • 16 oz
    tomatoes, canned whole and undrained
  • 6 oz
    tomato paste
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    minced onion
  • 1 1/2 c
    shredded cheddar cheese
  • 2 c
    corn chips

How To Make cheesy chili and chips

  • 1
    Brown meat, stir in tomatoes, paste and seasonings.
  • 2
    Simmer 10 minutes and add cheese, stir until melted.
  • 3
    Serve over chips.

Categories & Tags for Cheesy Chili And Chips:

ADVERTISEMENT