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bacon and swiss burger casserole

(2 ratings)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

The next burger casserole recipe you're gonna want to try is this bacon and Swiss one with angel hair pasta.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For bacon and swiss burger casserole

  • 2 3/4 c
    crumbled cooked bacon, divided
  • 1 c
    french fried onions
  • 6 slice
    processed Swiss cheese, unwrapped
  • 8 oz
    dry angel hair pasta
  • 1 Tbsp
    avocado oil
  • 2 lb
    ground chuck
  • 2
    banana peppers, diced
  • 2 Tbsp
    steak seasoning
  • 1
    packet dry onion soup mix
  • 3 tsp
    ground black pepper
  • 1 c
    heavy cream
  • 3/4 c
    half and half
  • 8 oz
    cream cheese, softened
  • 8 oz
    Swiss cheese, shredded and divided

How To Make bacon and swiss burger casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 9x13-inch baking dish with cooking spray. Add 1 cup crumbled bacon and french fried onions; mix well with a fork.
  • 3
    Layer with sliced Swiss cheese slices on top.
  • 4
    Cook angel hair pasta according directions; drain.
  • 5
    Heat avocado oil in a large, deep skillet over medium high heat. Add ground chuck, 3/4 cup crumbled bacon and diced banana peppers; cook for 7 minutes or until browned and crumbled. Drain any excess fat.
  • 6
    Season with steak seasoning, dry onion soup mix and black pepper; stir well. Remove from heat.
  • 7
    Melt margarine in a medium saucepan over medium heat. Combine heavy cream, cream cheese, half and half and 1/2 of the shredded Swiss cheese; stir together for 5 minutes until blended and thickened.
  • 8
    Add cooked angel hair pasta and ground round mixture and mix well until combined.
  • 9
    Pour into the prepared baking dish evenly. Sprinkle with remaining shredded Swiss cheese and crumbled bacon.
  • 10
    Bake for 30 minutes or until the cheese is melted.
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