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cheesy beefy enchilada's

(1 rating)
mawma7 avatar
Recipe by
Joanne Stewart
@mawma7
Chester, IL

This recipe was given to me by my friend Paulette Ledbetter. May you rest in peace Paulette, this recipe is so delicious and I thank you so much.

(1 rating)
yield serving(s)
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For cheesy beefy enchilada's

  • 1 lb
    ground beef or ground chuck
  • 8 oz
    shredded cheddar cheese
  • 8 oz
    shredded mozzarella cheese
  • 10` lg
    tortilla shells
  • 1 c
    chopped onion
  • 1/2 c
    chopped green peppers
  • 1 jar
    16 oz. taco bell thick & chunky salsa
  • 1 can
    diced tomatoes with chili's
  • 1 Tbsp
    parsley
  • 1 c
    crumbled corn chips

How To Make cheesy beefy enchilada's

  • 1
    Brown ground beef, onions, green peppers and then drain. Combine salsa and diced tomatoes. Mix cheeses. Stir 1 cup salsa mixture into browned meat.
  • 2
    Spread 1 cup salsa in greased 9x13 inch pan. Spoon 1/4 cup meat mixture down middle of tortilla shells, sprinkle a bit of cheese mixture over that and roll up. Place tortilla, seam side down in pan. Continue to do all the tortilla shells until the pan is full.
  • 3
    Top with remaining salsa and cheeses. Sprinkle with parsley and crushed corn chips. Bake at 350* for 25 to 30 minutes. Makes 10 enchiladas.
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