cheesey tomato beef bake
(1 rating)
So yummy
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For cheesey tomato beef bake
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1 lblean ground beef
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1 tspchili powder
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1 csour cream
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2/3 cmayonnaise or salad dressing
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1 cshredded sharp cheddar cheese 4 oz
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2 Tbspfinely chopped onion
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2 coriginal bisquick mix
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1/2 ccold water
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2-3 mdtomatoes, thinly sliced
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3/4 cchopped green bell peppers
How To Make cheesey tomato beef bake
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1Heat oven 375. Spray 13x9 inch pan with cooking spray, In 10 inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasinally, until throughly cooked; drain. set aside. In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside. In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in bisquick mix. press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover. Bake uncovered 25 to 30 minutes or until edges are light brown. For a chicken version of this Mexican bake, use 2 cups diced cooked chicken in place of the ground beef. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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