cheeseburgers

How To Make cheeseburgers

• 1

  Form beef into 6 patties about 1/2-inch thick.
• 2

  Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired.
• 3

  Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish.
• 4

  Do not place any patties in the center of the circle.
• 5

  Heat, covered with paper toweling, in microwave oven 5 minutes.
• 6

  Turn patties over.
• 7

  Brush again with brown bouquet mixture if desired.
• 8

  Heat, uncovered, an additional minute.
• 9

  Burgers will be rare.
• 10

  Heat an additional 1 to 2 minutes for medium or well-done.
• 11

  Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese.
• 12

  Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in microwave oven 2 minutes or until cheese is melted.
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