cheeseburger turnovers

How To Make cheeseburger turnovers

• 1

  Combine meat, onion, salt, and pepper; cook over low heat 5 minutes or until meat is browned.
• 2

  Place 2 biscuits, slightly overlapping, on well floured surface. Roll until biscuits form an oval about 5" long. Fill with about 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese.
• 3

  Moisten edges with water, fold the second biscuit over the filling and seal with fork. Prick top.
• 4

  Bake at 425 for 8 to 10 minutes or until golden brown.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card