cheeseburger tot casserole

(1 rating)
Recipe by
Angela Snow
Corbin, KY

This recipe is very quick and easy to make and we never have any leftovers!

(1 rating)
yield 6 -8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cheeseburger tot casserole

  • 1 lb
    ground chuck
  • 1 can
    campbell's golden mushroom soup
  • 1 pkg
    lipton onion soup mix
  • 8 oz
    cheddar cheese, shredded
  • 1 pkg
    tater tots

How To Make cheeseburger tot casserole

  • 1
    Brown ground chuck in skillet and drain grease.
  • 2
    Mix canned soup and soup mix with meat until thoroughly combined.
  • 3
    Spread meat mixture in casserole dish and cover with shredded cheddar.
  • 4
    Place tater tots in single layer covering entire casserole and bake at 350 degrees until bubbly, cheese is melted and tater tots are starting to brown. Let stand five minutes before serving.
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