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cheeseburger pie

(2 ratings)
paisley_james avatar
Recipe by
Paige Butler
@paisley_james
Buckeye, AZ

A hit with the kids, this is simple and uses ingredients you probably already have waiting. TIP: if you have a large crowd or want leftovers, use one whole can of crescents for each top and bottom crust, and increase beef to 1 1/2 pounds

(2 ratings)
prep time 10 Min
cook time 20 Min

Ingredients For cheeseburger pie

  • 1 lb
    lean ground beef, drained
  • seasoning for beef: salt, pepper, onion, garlic, parsley, etc
  • 1 can
    cream of mushroom soup
  • 1 can
    crescent rolls, halved
  • Lots
    of cheddar cheese
  • eggwash

How To Make cheeseburger pie

  • 1
    Preheat oven to 350. Brown, season, and drain beef. Stir in soup.
  • 2
    Unroll crescents into two halves. Butter bottom of dish and press half (4 triangles) into bottom of dish, spreading as even as possible and pressing seams together. Bake for 5 minutes.
  • 3
    Layer half the beef mixure, cheddar cheese, rest of beef, more cheese.
  • 4
    Place remaining crescents on top, stretching over to make a crust. Press seams, poke holes to vent, and brush with eggwash. Bake for 15 to 20 minutes, or until top is brown and crescents are no longer raw.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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