cheeseburger pie

How To Make cheeseburger pie

• 1

  Bake pie shell for 8 minutes at 425 degrees. Remove from oven.
• 2

  Reduce oven temperature to 350 degrees.
• 3

  Meanwhile, cut 6 slices cheese into pieces. In large skillet, brown meat; pour off fat.
• 4

  Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
• 5

  Remove from heat; stir in eggs; flour and cheese pieces.
• 6

  Turn into prepared pie shell. Bake 20 to 25 minutes.
• 7

  Arrange remaining 2 slices cheese on top. Return to oven 3 minutes or until cheese begins to melt.
• 8

  Refrigerate leftovers.
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