cheeseburger meatloaf and sauce

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

My family loves this meat loaf. What makes it so great is putting the slices of bread under it to take care of the grease. Recipe courtesy of Paula Deen.

(1 rating)
yield 4
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For cheeseburger meatloaf and sauce

  • 1 lb
    ground beef
  • 1 tsp
    house seasoning ( garlic powder, black pepper, & salt mix)
  • 1 md
    onion chopped
  • 1 md
    bell pepper, chopped
  • 1 c
    grated cheddar cheese
  • 2 Tbsp
    worcestrshire sauce
  • 1/2 c
    sour cream
  • 1 c
    crushed crackers ( recommended: ritz)
  • 1 tsp
    seasoned salt (recommended: lawry's)
  • 2 slice
    white bread
  • sauce recipe follows:
  • 1 can
    ( 10 3/4-ounce) condensed cream of mushroom soup
  • 1 c
    milk
  • 1 1/2 c
    grated cheddar
  • chopped onions, optional
  • 1 bunch fresh parsley leaves, chopped, optional

How To Make cheeseburger meatloaf and sauce

  • 1
    Mix all ingredients together, EXCEPT the bread slices and sauce.
  • 2
    Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top.
  • 3
    Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
  • 4
    Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.

Categories & Tags for Cheeseburger Meatloaf and Sauce:

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