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cheeseburger meatloaf

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Looking for a picture-perfect meatloaf? Say cheese. Adding cheese to this family favorite takes it to the next level, and it's a variation your loved ones are sure to enjoy.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cheeseburger meatloaf

  • 2 lb
    ground beef
  • 3/4 c
    fresh bread crumbs
  • 1/2 c
    minced onion
  • 2
    eggs, beaten
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    ground black pepper
  • 3 c
    shredded cheddar cheese

How To Make cheeseburger meatloaf

  • 1
    Preheat oven to 350 degrees. In a large bowl, combine the beef, breadcrumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.
  • 2
    Spread cheese over the meat, leaving a 3/4-inch border around the edges. Roll up jellyroll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese.
  • 3
    Place in a 10x15 inch-baking dish. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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