cheeseburger casserole
(8 ratings)
A great cheeseburger without the bottom bun which means fewer carbs, right? We loved this, and I think I loved it the most since I could of, but didn't, eat the whole thing. Everything about it tasted like a cheeseburger!
Blue Ribbon Recipe
We fell in love with this delicious cheeseburger casserole and think your family will too. It tastes just like a cheeseburger sloppy joe but without the mess. Everyone will be asking for seconds! A simple weeknight dinner option.
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For cheeseburger casserole
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1 1/2 lbground beef
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1 Tbspextra virgin olive oil
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1/2 conion, diced
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1 tspminced garlic
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1/2 tspsalt
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1/2 tsppepper
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3/4 cketchup
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1 1/2 Tbspyellow mustard
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3/4 cdill pickle, chunky diced
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1/2 cwater
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1 cancrescent rolls, 8 oz.
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1 1/2 cshredded cheddar cheese
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1 lgegg, beaten
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2 Tbspsesame seeds
How To Make cheeseburger casserole
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1Preheat oven to 375 degrees. Brown the ground beef and drain.
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2In the same skillet, add olive oil. Saute the onion and garlic.
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3Return beef to skillet with onions. Mixi well. Season with salt and pepper. Next add ketchup, mustard, pickle, and water; mix well. Simmer 3-4 minutes.
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4In a sprayed 9x13 baking dish, layer meat mixture and smooth out. Sprinkle with cheese.
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5Unroll crescent rolls over the top, pinching seams together. The outside edges may not be covered all the way but that is perfectly fine. Brush with beaten egg and then sprinkle with sesame seeds.
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6Bake at 375 degrees 20-25 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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