cheeseburger casserole

Name: Cheeseburger Casserole
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pound(s) ground beef; 1/4 cup(s) beef broth; 4 tablespoon(s) worcestershire sauce; 2 teaspoon(s) yellow mustard; 6 teaspoon(s) ketchup; 1 teaspoon(s) garlic powder ( more if you desire); 1 - onion, chopped; 1 tablespoon(s) lawry's seasoned salt; - pepper, to taste; - pillsbury country biscuits, baked and cut in half, horizontally . cut sides buttered; 1 box(es) macaroni and cheese, prepared; 1 to 2 cup(s) shredded cheddar cheese

(1 rating)

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review

Recipe by

Janice Splaha

@janniann

North Versailles, PA

Not a low calorie dish, but oh so tasty.

(1 rating)

yield 8 to 10

prep time 30 Min

cook time 15 Min

Ingredients For cheeseburger casserole

2 lb

ground beef
1/4 c

beef broth
4 Tbsp

worcestershire sauce
2 tsp

yellow mustard
6 tsp

ketchup
1 tsp

garlic powder ( more if you desire)
1

onion, chopped
1 Tbsp

lawry's seasoned salt
pepper, to taste
pillsbury country biscuits, baked and cut in half, horizontally . cut sides buttered
1 box

macaroni and cheese, prepared
1 to 2 c

shredded cheddar cheese

How To Make cheeseburger casserole

1
Brown ground beef with broth, then add Worchestershire sauce, mustard, ketchup, garlic, onion, salt and pepper.

2
In a 9x13 inch baking pan layer as follows: Biscuits, buttered side down. 1/2 the cheese. The Macaroni and Cheese. The meat mixture. Rest of cheese.
3
Bake at 350*F uncovered for 10 minutes. Offer chopped onions, ketchup, mustard and pickles to top servings of casserole.
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cheeseburger casserole

Ingredients For cheeseburger casserole

How To Make cheeseburger casserole

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