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cheeseburger casserole

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

My husband and son both liked this hearty ground beef dish for dinner. It was very easy to make and was very tasty. So this will made at least once a month. This is also good with mashed potatoes on top instead of the rolls. We also had a small salad and coconut cream cake. Original recipe by Trann Foley- tweaked by me.

(3 ratings)
yield 6 to 8 servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For cheeseburger casserole

  • 2 lb
    lean ground beef
  • 1/2 c
    chopped onions
  • 16 oz
    can tomato sauce,with basil and mushrooms
  • 1 pkg
    dry spaghetti sauce mix ( or taco mix or chili mix)
  • 1 c
    dairy sour cream
  • 2 c
    shredded mozzarella cheese
  • 1 pkg
    8 ct. refrigerated crescent rolls
  • 2 Tbsp
    melted butter
  • 1/2 c
    grated parmesan cheese
  • basil flakes for garnish

How To Make cheeseburger casserole

  • 1
    Heat oven to 375^. Spray with oil a 9x13-inch baking pan. Set aside. --- In a large skillet cook beef and onion over medium heat until meat is no longer pink.; Drain.
  • 2
    Stir in tomato sauce and spaghetti sauce mix. Reduce heat and simmer,uncovered for 5 minutes.Remove from heat; pour half the mixture into the pan. Dollop the sour cream on top. Pour remaining meat mixture over top.
  • 3
    Sprinkle with mozzarella cheese. Unroll crescent dough into a large rectangle; seal seams and perforations. Place over cheese. Brush with the butter and sprinkle with parmesan cheese then the basil.
  • 4
    Bake, uncovered for 35 minutes or until casserole is golden brown. Remove from oven and let set for 10 minutes before serving.
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