cheesebueger macaroin (eddie style)
(1 rating)
This is something I whipped up yesterday. Kinda like Hamburger Helper, but better. The only thing that was out of the box was the macaroni. And it was a hit.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For cheesebueger macaroin (eddie style)
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1 lbground beef
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1 cchopped onions
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1- 15 ozcan spaghitti sauce
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1 cmacaroni
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1 ccheddar cheese, shredded
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1 smjalapino pepper minced
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1 cwater
How To Make cheesebueger macaroin (eddie style)
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1Saute onion and pepper in a skillet over medium high heat.
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2Brown ground beef, drain. Add saute onions and peppers to ground beef salt and pepper to taste.
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3Add spaghetti sauce and 1 cup water bring to a boil.
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4Stir in macaroni. Cover and simmer for 8 to 10 minutes or until macaroni is tender.
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5Stir in cheese. Garnish with sliced green onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHEESEBUEGER MACAROIN (EDDIE STYLE):
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