cheese-topped beef and potato bake

How To Make cheese-topped beef and potato bake

• 1

  Cook beef, onion and celery until browned.
• 2

  Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.
• 3

  Heat to boiling; reduce heat to low.
• 4

  Cover and simmer 5 minutes.
• 5

  Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.
• 6

  Arrange 1/2 of potato slices on top.
• 7

  Repeat, ending with ground beef mixture.
• 8

  Cover dish with foil.
• 9

  Bake in a 375 degree oven for 1 hour or until potatoes are tender.
• 10

  Remove from oven.
• 11

  Discard foil.
• 12

  Sprinkle with cheese.
• 13

  Return to oven just until cheese melts.
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