cheese lovers mexican meatloaf
(1 rating)
Meatloaf meets mexican food, and the rest is history. Revised on 4/10/2013
(1 rating)
yield
4 -6
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For cheese lovers mexican meatloaf
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1 lblean ground beef
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1/2 conion, diced
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1 lgpoblano, diced
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1diced tomatoes
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1jalapeno, diced
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1 tspea. cumin, ancho chili pwd, gran. garlic, and black pepper
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1/4 ccilantro, fresh, diced
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2hot links, diced
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1 cfrozen corn, thawed
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2eggs
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3 ccolby or cheddar cheese, grated
How To Make cheese lovers mexican meatloaf
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1Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese. -
2On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
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3Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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