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cheese-stuffed meatloaves

(1 rating)
LoveCookn avatar
Recipe by
Tara Strickland
@LoveCookn
Lake Panasoffkee, FL

I got this recipe from Publix. It's a quick and easy alternative to traditional meatloaf.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For cheese-stuffed meatloaves

  • cooking spray
  • 1 1/2 c
    pasta sauce, divided
  • 1/2 c
    italian bread crumbs
  • 1 lg
    egg (or 1/4 cup egg substitute)
  • 1/2 c
    diced onions
  • 1 1/4 lb
    lean ground beef
  • 4 stick
    mozzarella cheese

How To Make cheese-stuffed meatloaves

  • 1
    Preheat over to 400F. Coat baking sheet with cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients (except cheese) until blended.
  • 2
    Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside.
  • 3
    Bake 20-25 minutes or until 160F.
  • 4
    Microwave remaining 3/4 cup pasta sauce on HIGH 1 minute or until hot.
  • 5
    Pour remaining sauce over individual loaves and serve.
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Categories & Tags for Cheese-Stuffed Meatloaves:

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