cheese-stuffed burgers

How To Make cheese-stuffed burgers

• 1

  Seed and chop the chile pepper and combine with the cheese and coriander.
• 2

  Slice the tomato and set aside.
• 3

  Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the center of 4 of the patties.
• 4

  Top with remaining patties and pinch to seal.
• 5

  Toast the bread.
• 6

  Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare.
• 7

  Sprinkle with salt and pepper.
• 8

  Place cooked hamburgers on the toast and top with tomato slices and another slice of toast.
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