Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheese hashburgers

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

A very old recipe from the label on a can of roast beef hash. Guaranteed good eating! Photo: seriouseats.com

(1 rating)
yield 4 serving(s)
cook time 10 Min

Ingredients For cheese hashburgers

  • 1 can
    (15 oz.) roast beef hash (chilled and cut into 4 servings)
  • 4
    eggs
  • 4 md
    hamburger buns
  • 4 slice
    cheddar cheese
  • mustard
  • salt and pepper to taste

How To Make cheese hashburgers

  • 1
    Flatten the hash patties in a large skillet. Cook for about 5 minutes on each side until browned and heated through.
  • 2
    Place an egg on each patty; cover and cook five minutes until egg is cooked.
  • 3
    Spread buns with mustard and toast slightly in broiler. Remove and lay cheese slices on top and reheat until cheese melts. Place patties on top of cheese and serve with salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT