cheese filled salisbury steaks

How To Make cheese filled salisbury steaks

• 1

  In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.
• 2

  Shape in 4 oval patties.
• 3

  Enclose a cheese stick in each patty, covering cheese completely and tightly.
• 4

  Brown patties in a little butter in pan.
• 5

  In skillet with cover, bring broth and water to boiling.
• 6

  Add patties to skillet.
• 7

  Surround with onions and cover.
• 8

  Simmer over low heat for 20 minutes and remove meat.
• 9

  Blend cornstarch with a small amount of cold water and stir into skillet.
• 10

  Cook mixture, stirring until thickened.
• 11

  Add meat and heat if necessary.
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