cheese burger quiche

(1 rating)
Recipe by
Racheal Hadley
Fairview, TN

My husband loves this dish, he teases it tastes even better the next day as left overs.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For cheese burger quiche

  • 2
    9 inch deep dish pie crust
  • 1 lb
    round round
  • 1
    small onion
  • 1/2
    green pepper
  • 1 c
    fresh button mushrooms
  • 4 lg
    eggs, whipped
  • 8 oz
    cheddar cheese ( your prefrence mild or sharp)
  • 1 pt
    heavy whipping cream
  • 6 slice
    bacon

How To Make cheese burger quiche

  • 1
    brown ground beef, once browned saute onion, green pepper, and mushrooms in beef drippings. Set aside. In a large bowl whisk 4 eggs add whipping cream and 1 cup of cheese add beef and veggies and mix well. Pour into pie shells, (makes 2) top with remaining cheese. Crumble cooked bacon on top.
  • 2
    Bake at 400 for 35-40 minutes until cheese is bubbly and crust is brown.

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