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cheese burger pie

(3 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

I like to serve this with pork 'n beans, or some type of fresh veggie.

(3 ratings)
yield serving(s)
cook time 25 Min
method Bake

Ingredients For cheese burger pie

  • 1 lb
    ground beef
  • 1 1/2 c
    onion, chopped
  • salt and pepper, to taste
  • 1 1/4 c
    freshly shredded cheddar cheese
  • 2
    eggs
  • 1/2 c
    bisquick
  • 1 c
    milk
  • this is the basic recipe, feel free to spice it up, add mushrooms, sliced tomatoes, or fresh garlic to taste!

How To Make cheese burger pie

  • 1
    Grease a 9 inch pie plate. Cook beef and onion until brown, and drain.
  • 2
    Spread meat and onion in prepared pie plate. Season with salt and pepper. Top with shredded cheddar cheese.
  • 3
    In a separate bowl mix eggs, Bisquick, and milk together, until well blended. Pour over the cheese layer.
  • 4
    Bake at 400 degrees for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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