Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheeseburger casserole

(1 rating)
pixystyxy avatar
Recipe by
Nellie Meissinger
@pixystyxy
Kingman, AZ

Got this recipe over 17 years ago and my family NEVER tiers of it.

(1 rating)
yield 8 -12
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For cheeseburger casserole

  • 2 can
    26 oz cans cream of mushroom soup
  • 4 c
    your favorite kind of cheese, more if your a cheese lover..i do ;-)
  • tator tots
  • 2 lb
    hamberger meat
  • milk
  • 1/2 the mixture for aprox 6-8 person serving as this recipe is for a double batch.

How To Make cheeseburger casserole

  • 1
    line 2 9x13 baking pan with tater tots and bake as directed. (leave the oven on after done)
  • 2
    Cook the hamberger meat and drain fat and set aside.
  • 3
    While the tater tots bake, Take each can of soup 1 at a time and put in large bowel and add 1/2 can of milk, it will help you get all the soup out of the can as well. Add the milk and remains of the soup to the bowel and with a fork mix well till smooth again and no milk can be seen on the soup.
  • 4
    After the tots are done add the meat and with spatula gently lift up the tots and combine meat into pan with them. Pour each can of soup mix over the tots in the two pans one can per pan.
  • 5
    Add the 2 cups (or more) of cheese to each pan to cover the soup. Finish cooking for about 15-20 min to cook in the soup and cheese.
  • 6
    Enjoy and be ready to make this dish over and over again.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT