cheese-beef casserole pie

Name: Cheese-Beef Casserole Pie
Ingredients: 1 pound(s) ground beef; 8 ounce(s) cream cheese, softened; 1 package(s) refrigerated biscuits; 1 can(s) cream of mushroom soup; 1 cup(s) canned corn

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Recipe by

Jennifer J

@chocolate_cutie

Seattle, WA

(1 rating)

Ingredients For cheese-beef casserole pie

1 lb

ground beef
8 oz

cream cheese, softened
1 pkg

refrigerated biscuits
1 can

cream of mushroom soup
1 c

canned corn

How To Make cheese-beef casserole pie

1
Brown ground beef in skillet; drain.

2
Mix all but biscuits.
3
Pour in 2 quart casserole.
4
Top with biscuits.
5
Bake at 350 for about 20 minutes.
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cheese-beef casserole pie

Ingredients For cheese-beef casserole pie

How To Make cheese-beef casserole pie

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