cheddar potato pie

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This is a recipe I came across on Kroger's website. It's a variation on good ol' Shepherd's Pie with a bit of a twist. I can't wait to compare it to my tried-and-true recipe. Photo: Kraft

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For cheddar potato pie

  • 1 lb
    lean ground beef
  • 1 c
    chopped onion
  • 3/4 c
    a-1 steak sauce
  • 2 c
    prepared mashed potatoes
  • 1 c
    shredded cheddar cheese
  • 1 pinch
    paprika

How To Make cheddar potato pie

  • 1
    Cook and stir meat and onion in a large skillet over medium heat for about 5 minutes. Add steak sauce; bring to a boil.
  • 2
    Reduce heat and simmer for 5 to 7 minutes. Spoon into a 1-1/2-qt. casserole.
  • 3
    Mix mashed potatoes and cheese. Spread mashed potato mixture evenly over meat mixture. Sprinkle with paprika.
  • 4
    Bake in a preheated 350-degree oven for 12 to 15 minutes or until thoroughly heated.
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